Join us as we return to the Union Jack Club in Waterloo, London, for this year’s Christmas Banquet.

We have a Private Dining Room available to us on Saturday the 2nd December from 12-4pm.

Covers are limited, and will be offered on strictly on a first come first served basis.

Please use the form below to book. For further information any queries, please contact Dame Kimberley Tonner on 07547 163446.

Tickets £60/head for a full banquet – menu below.




Velouté of Roast Prince Crown Pumpkin, Sesame Roast Carrots, Toasted Pumpkin Seeds Scottish Smoked Salmon on Golden Beets

Carpaccio, Horseradish Sour Cream, Pumpernickel Bread

Duck Parfait with Cointreau Glaze, Apricot and Ginger Chutney, Brioche Toast

Savoury Colston Bassett Stilton, Mushroom and Chestnut Tart

Main Courses

Chateaubriand Fillet of Hereford Beef, Red Wine Sauce, Seasonal Vegetables.

Pan Seared Fillet of Gilt Head Bream, Curry Scented Saffron & Mussel Sauce, Caramelised Fennel, Forbidden Rice

Traditional Roast Turkey, Sage & Onion Stuffing, Pigs in Blankets, Roast Seasonal Vegetables, Brussels Sprouts

Vegan Beetroot Wellington, Celeriac & Horseradish Puree, Curly Kale, Roast Vegetables


Creme Diplomat Mille Feuille, Raspberry Coulis

Lemon Meringue Tartlet

Christmas Pudding, Spiced Rum Custard

Chocolate Fudge Yule Log, Whipped Creme Fraiche

Tea & Coffee Accompanied by Mince Pies

 A selection of Fine British Cheese is available at £19.95 per platter (1 platter for 3 guests)


Food Allergen Advice – Some of our menu items contains allergens, please speak to your Events Manager, who can provide you with this information and may be able to help you make alternative choices.




Pay by card or PayPal

By cheque

Please make your cheque payable to ‘UK Grand Priory of St. George’.

Please send your cheque to:
Chevalier Steven Turner GCStG, Grand Treasurer
BM Order of St. George
London WC1N 3XX
United Kingdom

Pay by bank transfer

Please contact the Grand Treasurer for our bank details.