Post-investiture banquet, Saturday 27 April 2024
This is the menu for the after investiture banquet on Saturday 27 April 2024.
(if you are looking for the pre-investiture dinner menu that is here.)
Drinks Reception
Starters
- Fragrant Sicilian Aubergine & Fig Caponata
- Rare Seared Yellow Fin Tuna
Mains
- Oven roasted corn fed chicken breast, Dauphiniose potatoes, brocolli, Carrot glazed, creamy white wine and tarragon sauce, chicken jus. (Both sauces served on a side)
- Vegetarian, Vegan and Special Dietary options on request
Dessert
- Bittersweet Valantha Chocolate Mousse, creme fraiche, crushed Amaretti biscuit
- Soft orange and extra virgin olive oil cake served with whipped orange blossom and mascarpone cream.
Tea and Coffee
Sweet Treats
Glass of wine included; additional wine available to purchase.
Please make your menu selections when booking.
