One of the highlights of the Order’s calendar, for this year’s Christmas banquet we’re heading to the Union Jack Club in Waterloo, London.
We have a Private Dining Room available to us on Saturday the 3rd December from 12-4pm.
Covers are limited, and will be offered on strictly on a first come first served basis.
Attendees must register, make payment and send in their menu choices by Sunday the 20th November.
Please use the form below to book. For further information any queries, please contact Dame Kimberley Tonner on 07547 163446.
Tickets £60/head for a full banquet – menu below.
THE MENU
Starters
Roast Butternut Squash Veloute, Toasted Pumpkin Seeds
Scottish Smoked Salmon, Horseradish & Beetroot Puree, Warm Blinis
Duck Liver & Madagascar Peppercorn Parfait, Pear & Kentish Wine Chutney, Toasted Brioche
Savoury Cropwell Bishop Stilton & Caramelised Fig Tart, Pickled Walnuts
Main Courses
Venison Haunch Steak – Red Wine Sauce, Seasonal Vegetables, Celeriac & Potato Puree
Lemon Sole & Scallop Mousse Paupiette – Bisque Sauce, Orange Scented Carrot Puree, Fennel, Saffron Potatoes
Traditional Roast Turkey -Sage & Onion Stuffing, Pigs in Blankets, Roast Seasonal Vegetables, Brussels Sprouts
Hazelnut Roast – Cider Apples, Braised Celeriac, Charred Brussel Sprouts
Desserts
Mango Bavarois
Winter Fruit Eton Mess
Christmas Pudding, Brandy Creme Anglaise
Chocolate & Orange Torte
Tea & Coffee Accompanied by Mince Pies
Food Allergen Advice – Some of the menu items contains allergens, please advise us of any dietary requirements when booking.
BOOKING FORM
PAYMENT OPTIONS
Pay by card or PayPal
By cheque
Please make your cheque payable to ‘UK Grand Priory of St. George’.
Please send your cheque to:
Chevalier Steven Turner GCStG, Grand Treasurer
BM Order of St. George
London WC1N 3XX
United Kingdom
Pay by bank transfer
Please contact the Grand Treasurer for our bank details.
