One of the highlights of the Order’s calendar, for this year’s Christmas banquet we’re heading to the Union Jack Club in Waterloo, London.

We have a Private Dining Room available to us on Saturday the 3rd December from 12-4pm.

Covers are limited, and will be offered on strictly on a first come first served basis.

Attendees must register, make payment and send in their menu choices by Sunday the 20th November.

Please use the form below to book. For further information any queries, please contact Dame Kimberley Tonner on 07547 163446.

Tickets £60/head for a full banquet – menu below.




Roast Butternut Squash Veloute, Toasted Pumpkin Seeds

Scottish Smoked Salmon, Horseradish & Beetroot Puree, Warm Blinis

Duck Liver & Madagascar Peppercorn Parfait, Pear & Kentish Wine Chutney, Toasted Brioche

Savoury Cropwell Bishop Stilton & Caramelised Fig Tart, Pickled Walnuts

Main Courses

Venison Haunch Steak  – Red Wine Sauce, Seasonal Vegetables, Celeriac & Potato Puree

Lemon Sole & Scallop Mousse Paupiette – Bisque Sauce, Orange Scented Carrot Puree, Fennel, Saffron Potatoes

Traditional Roast Turkey -Sage & Onion Stuffing, Pigs in Blankets, Roast Seasonal Vegetables, Brussels Sprouts

Hazelnut Roast – Cider Apples, Braised Celeriac, Charred Brussel Sprouts


Mango Bavarois

Winter Fruit Eton Mess

Christmas Pudding, Brandy Creme Anglaise

Chocolate & Orange Torte

Tea & Coffee Accompanied by Mince Pies

Food Allergen Advice – Some of the menu items contains allergens, please advise us of any dietary requirements when booking.




Pay by card or PayPal

By cheque

Please make your cheque payable to ‘UK Grand Priory of St. George’.

Please send your cheque to:
Chevalier Steven Turner GCStG, Grand Treasurer
BM Order of St. George
London WC1N 3XX
United Kingdom

Pay by bank transfer

Please contact the Grand Treasurer for our bank details.