Post-investiture banquet, Saturday 13 May 2023
This is the menu for the after investiture banquet on Saturday 13 May 2023.:
(if you are looking for the pre-investiture dinner menu that is here.)
Drinks Reception
Starters
- Burrata from Puglia and Datterino tomato salad Provencal style, basil pine nut pesto, toasted sourdough (vegetarian)
- Tiger Prawn and Scottish smoked salmon, seaweed butter and dill ballotine, toasted soda bread
Mains
- Oven roasted corn fed chicken breast, Dauphiniose potatoes, brocolli, Carrot glazed, creamy white wine and tarragon sauce, chicken jus. (Both sauces served on a side)
- Vegetarian, Vegan and Special Dietary options on request
Dessert
- Bittersweet Valantha Chocolate Mousse, creme fraiche, crushed Amaretti biscuit
- Soft orange and extra virgin olive oil cake served with whipped orange blossom and mascarpone cream.
Tea and Coffee
Sweet Treats
Wines and Water included
Please make your menu selections when booking.
